Enhance planting efficiency and agricultural product quality

Improve Fertilization Efficiency: Traditional fertilization requires separate application of nitrogen, phosphorus, and potassium fertilizers, which is cumbersome and prone to nutrient imbalance. Compound fertilizers offer "multiple effects in one," reducing the number of fertilization applications and labor costs, making them particularly suitable for large-scale planting (e.g., farms and cooperatives).

Enhancing Agricultural Product Quality: Balanced Nutrients Improve Crop Quality — For instance, high-potassium compound fertilizers can increase the sweetness of watermelons and strawberries, high-phosphorus compound fertilizers can enhance the fiber length of cotton, and high-calcium compound fertilizers can improve the storage durability of apples and pears, helping growers achieve "premium quality for premium prices.".

Reduce nutrient loss: Compared to single-element fertilizers (such as easily volatilized urea and easily leached potassium chloride), some compound fertilizers (e.g., coated compound fertilizers and controlled-release compound fertilizers) can regulate nutrient release rates, minimize nitrogen volatilization and phosphorus-potassium fixation, enhance nutrient utilization efficiency (typically by 10%-20%), and simultaneously reduce soil and water pollution (e.g., mitigating agricultural non-point source pollution).