1. Bio-organic fertilizers contain a large number of beneficial microorganisms that can decompose organic matter in the soil, enhance soil aggregate structure, and improve soil composition. After the microbial cells die, they leave behind many tiny channels in the soil. These tiny channels not only increase soil permeability but also make the soil become loose and soft, preventing nutrient and water loss. This enhances the soils ability to store water and nutrients, avoiding and eliminating soil compaction.

2. The beneficial microorganisms in organic fertilizers can also inhibit the reproduction of harmful pathogens, allowing us to reduce the use of pesticides. If applied continuously for many years, it can effectively suppress harmful organisms in the soil, saving labor, money, and being pollution-free.

3. 95% of the trace elements in soil exist in an insoluble form, which cannot be absorbed and utilized by plants. However, microbial metabolites contain a large amount of organic acids, which are like hot water added to ice cubes. These acids can quickly dissolve essential mineral elements for plants such as calcium, magnesium, sulfur, copper, zinc, iron, boron, and molybdenum, turning them into nutrients that can be directly absorbed and utilized by plants, thereby enhancing the soils fertility-providing ability.

4. The beneficial microorganisms such as Bacillus subtilis in bio-organic fertilizers utilize organic matter in the soil to produce secondary metabolites, which contain a large amount of growth-promoting substances. For example, auxins can promote plant elongation, abscisic acid can promote fruit ripening, and gibberellins can promote flowering and fruit setting, increase the number of flowers, improve fruit retention, increase yield, make fruits plump and fresh in color, and also enable early market entry, thus achieving increased production and income.

5. The microorganisms in organic fertilizers possess strong vitality and can survive for a long time in the soil. Microorganisms such as nitrogen-fixing bacteria, phosphorus-solubilizing bacteria, and potassium-solubilizing bacteria can utilize nitrogen from the air and release potassium and phosphorus that are not easily absorbed by crops from the soil, thus continuously supplying nutrients to crops. Therefore, organic fertilizers also exhibit long-lasting effects.

6. According to relevant data, the utilization rate of chemical fertilizers in our actual production is only 30% to 45%. Some of the lost chemical fertilizers are decomposed and released into the atmosphere, some are lost through soil erosion, and some are fixed in the soil and cannot be directly absorbed and utilized by plants. Moreover, they can cause adverse consequences such as soil salinization and compaction. When organic fertilizers are applied, their beneficial biological activities can improve soil structure, increase soil water and nutrient retention capacity, and thus reduce nutrient loss. Coupled with the beneficial microbial action of organic matter in decomposing phosphorus and potassium, the effective utilization rate of chemical fertilizers can be increased to over 50%.

7. Organic fertilizers can increase crop yields and improve the quality of agricultural products. Under the same conditions of nutrient elements, when compared to chemical fertilizers, organic fertilizers generally yield better results when used as base fertilizers. When used as topdressing, fully decomposed organic fertilizers often outperform chemical fertilizers. Especially in terms of improving the quality of agricultural products, organic fertilizers are more advantageous than chemical fertilizers. Chinese farmers have a tradition of using organic fertilizers and attach great importance to their application. In the United States, Western Europe, Japan, and other countries, "ecological agriculture" and "organic agriculture" are on the rise, and the use of organic fertilizers is highly valued. Organic fertilizers are designated as the main source of fertilizer for the production of green food.

8. Organic fertilizers can promote the growth of soil microorganisms and enhance crop absorption and utilization. Organic fertilizers contain a large amount of organic matter, serving as a habitat for various microbial growth and reproduction. During the decomposition process, the organic matter in organic fertilizers can also produce various substances such as phenols, vitamins, enzymes, auxins, and hormone-like compounds, which promote crop root growth and nutrient absorption.

9. Reduce nutrient fixation and improve nutrient availability. Organic fertilizers contain many organic acids, humic acids, and other hydroxyl-based substances, all of which have strong chelating abilities. They can chelate with many metal elements to form chelates, preventing the soil from fixing these nutrients and losing their effectiveness. For example, when organic fertilizers are mixed with phosphate fertilizers, the chelates such as organic acids in the organic fertilizers can chelate the highly active aluminum ions in the soil, preventing aluminum from combining with phosphorus to form occluded phosphorus, which is difficult for crops to absorb, thereby greatly increasing the available phosphorus content in the soil.

10. Accelerate the formation of soil aggregates and improve soil physicochemical properties. Organic-inorganic aggregates are an important indicator of soil fertility. The higher their content, the better the soil physical properties, the more fertile the soil, the stronger the ability to retain soil, water, and nutrients, and the better the aeration performance, which is more conducive to crop root growth.