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What are the effects of organic fertilizer equipment on straw fermentation
Release time:2026-07-07 Views:11 Sources:Tai an Hongxin Environmental Protection Sales Co., Ltd


The fermentation and processing of straw into organic fertilizer for agriculture has a long history, providing sufficient fertilizer for the development of agriculture. However, organic fertilizer equipment has accelerated the speed of straw fermentation of organic fertilizer, improved production efficiency and quality, increased production capacity, and promoted the rapid development of the industry. Today, Jin Yuelong Machinery editor will explain the driving effect of organic fertilizer equipment on straw fermentation:

Organic fertilizer equipment

1. How is traditional straw fermentation achieved

The traditional crop straw composting technology has long fermentation time, poor fermentation effect, and simple equipment, making it suitable for small-scale applications. There are two methods for high-temperature composting: composting and composting. The fermentation method of straw is to first crush the straw with a grinder, but do not over crush it to adjust factors such as moisture, carbon nitrogen ratio, pH value, etc. The ratio of raw materials is the key to improving fertilizer efficiency, and the most suitable carbon to nitrogen ratio for microbial growth activity is 25:1. Therefore, adjusting the carbon to nitrogen ratio in compost raw materials is an effective measure to accelerate composting and increase the humification coefficient. The general preparation methods include adding phosphate fertilizer, adding lime, adding feces and urine, etc. Straw should be soaked with sufficient water to achieve a moisture content of 60% to 70%, which is the key to the success or failure of composting. Fertilizer piles without decomposition agents are generally sealed for about 40 days in summer, and the temperature inside the pile can be raised to 50-60 degrees. After the high-temperature stage inside the pile, internal and external dumping can be carried out. The standard for maturity is: black, rotten, and smelly, that is, the straw turns brown or black brown, is soft and elastic when held by hand when wet, and is brittle and easy to break when dry.

2. Organic fertilizer equipment has played a driving role in straw fermentation.

Utilize large-scale, efficient organic fertilizer fermentation equipment and biochemical technology to accelerate crop straw decay. The method of using mixed fast composting agents and utilizing fermentation equipment to flip and ferment can increase the temperature and speed of composting, and shorten the composting cycle. Generally, 1 kilogram of rapid decay agent is added to each ton of straw, and animal manure is mixed (or 5 kilograms of urea is added) to meet the nitrogen requirements for microbial fermentation. Utilize the complete set of organic fertilizer fermentation equipment for trough type flipping fermentation. Improve fermentation efficiency, shorten fermentation cycle, and increase production capacity.

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