The application of organic fertilizers in agricultural production plays an important role in various aspects, not only helping to improve soil quality and promote crop growth, but also reducing environmental pollution, which meets the development needs of sustainable agriculture.

01

Enhance the fertility of soil

Organic fertilizers can significantly enhance the fertility of soil. Most trace elements in soil exist in an insoluble state and are difficult for plants to absorb and utilize. The microbial metabolites in organic fertilizers can dissolve these trace elements and transform them into forms that plants can absorb, greatly enhancing the soils fertilizer supply capacity.

02

Improve soil quality

Organic fertilizers can improve soil quality and promote the reproduction of soil microorganisms. The organic matter in organic fertilizers can reduce soil cohesion, enhance soil particle structure, improve soil permeability and water retention capacity, and help form a stable microbial network, thereby improving soil nutrient cycling and nutrient retention capacity.

03

Provide comprehensive nutrition for crops

Organic fertilizers can also provide comprehensive nutrition for crops. Organic fertilizers contain a large amount of nutrients, trace elements, sugars, and fats required by plants, which can promote crop growth and development.

In terms of enhancing crop resistance, vitamins, antibiotics, and other substances in organic fertilizers can enhance the disease resistance, drought resistance, and flood tolerance of crops. Organic fertilizers can also improve soil structure, enhance crop root growth, and improve crop drought and flood resistance.

04

Improve the safety and greenness of food

Organic fertilizers help improve the safety and greenness of food. The nutrients in organic fertilizers are non-toxic, harmless, and pollution-free natural substances, which contribute to the production of high-yield, high-quality, and pollution-free green food. In addition, humic acid substances in organic fertilizers can alleviate the toxicity of heavy metal ions to crops, thereby reducing the harm of heavy metals to human health.