Organic fertilizer fermentation equipment is specialized machinery designed for aerobic microbial fermentation of organic waste such as livestock manure and straw, with its core function being the harmless and resourceful conversion of waste. It primarily includes types like trough-type windrow turners and vertical fermenters, and its selection should be based on raw material characteristics, production capacity, and environmental requirements. ‌

Equipment Type and Core Functions

Based on differences in fermentation processes and structural designs, mainstream equipment is categorized into three types:

Suitable for large-scale production (daily processing of 200-300m³), it achieves uniform aeration and moisture evaporation of materials through track movement and disc-type turning mechanisms, with a fermentation cycle of 7-10 days when processing raw materials such as livestock manure and sludge. ‌‌

Suitable for small to medium-sized sites (capacity 5-200m³), featuring integrated temperature control and automatic turning systems, reduces energy consumption by 45% when processing food waste and straw, and supports customized odor removal modules. ‌‌

Flexible for use in open-air or greenhouse operations, diesel-powered, designed to crush, ferment, and break up clumped materials (such as cow dung), with a processing capacity of 800-1000m³/hour, eliminating the need for tank construction. ‌‌